THE
BEAST IN THE BLOOD
by GEORGE ELLINGTON Special Introductory Price $16.95
Trade Paper: 6" x 9", 370pp.
ISBN: 1-59663-631-9, 978-1-59663-631-6 $19.95
Amidst the
ravages of war in the mountains of Turkey, a desperate narcotics
inspector,
betrayed and alone, battles for his life . . . .
It all began with a simple narcotics raid ...
It should have been a cakewalk … a routine police raid at the home of a
notorious drug lord in Ýstanbul. But something went wrong. When Alex
Soysal and his fellow narcotics inspectors entered the mansion, the
criminal they sought was already dead. And the assassin was still there .
. . desperately seeking to retrieve a secret list—a list which signified
nothing to Alex. But now he’s determined to find out what it all means …
especially when he discovers that his own chief inspector is struggling to
get his hands on the same list … even if it means killing Alex to do so.
And so the nightmare unfolds—who can Alex trust?
Ultimately, Alex must flee from the police force to which he has devoted
his life. He travels to the mountains of eastern Turkey in a desperate
attempt to hunt down the real killer and possibly expose the “real” source
of the drug lord’s empire. There, Turkish forces battle Kurdish rebels,
while narcotics serve as the bloody currency for acquiring weapons of war.
And, all the while, a beautiful woman shadows Alex’s every step. But is
she there to help him … or is she the killer he seeks?
ABOUT THE AUTHOR: As he hails from a mixed family of Germans, Scots, and Americans, it’s not surprising that George Ellington just couldn’t stay put in central California where he was raised. With a vivid imagination to accompany him, he set off for San Francisco to study literature, history, and culture, and eventually became an English teacher. A career that took him overseas to Turkey and Japan, where he began writing textbooks and novels set in foreign lands. The Beast in the Blood is one of several novels about characters in Turkish law enforcement. Today George divides his time writing, exploring historical sites, and enjoying a good kebab in Turkey when he’s not teaching English and Anthropology at Salt Lake Community College in the United States.